Italian Breakfast with Pineapple
1 lb Italian Link Sausage
1 Red Bell Pepper
1 cup Fresh Pineapple
Extra Virgin Olive Oil
Salt & Pepper
- Cut Italian link sausage in to one inch pieces and throw into baking dish. Cut bell pepper and pineapple into similar sized pieces.
- Coat with olive to prevent sticking and season with salt.
- Place in 450 degree oven for 25-30 minutes or until roasted and bell peppers are brown around the edges. Enjoy with warm crusty bread, biscuits or just how it is!
Photos are curtesy of Faison Anne Photograhy.