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Tuesday, March 24, 2015

Italian Breakfast with Pineapple

Looking to turn up the heat on a easy Saturday morning brunch party? This Italian Breakfast Bake is a perfect make a head item that you can throw in the oven at the last minute.

Italian Breakfast with Pineapple

1 lb Italian Link Sausage
1 Red Bell Pepper
1 cup Fresh Pineapple
Extra Virgin Olive Oil
Salt & Pepper

  • Cut Italian link sausage in to one inch pieces and throw into baking dish. Cut bell pepper and pineapple into similar sized pieces. 
  • Coat with olive to prevent sticking and season with salt.
  • Place in 450 degree oven for 25-30 minutes or until roasted and bell peppers are brown around the edges. Enjoy with warm crusty bread, biscuits or just how it is! 
Photos are curtesy of Faison Anne Photograhy

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