photo NavFB_zps3ba7cbf4.png photo NavTwit_zpsd15ca85a.png photo NavIG_zps90d098b8.png photo NavPin_zps9109d457.png photo NavBL_zpsdc0d340b.png photo NavRSS_zps8d404d4a.png

Thursday, March 26, 2015

Caprese Egg Muffins

I made these for a breakfast playdate this week and even the kids gobbled these little egg muffins up. Easy to prepare and full of flavor, what's not to love. They are almost like pizza flavored eggs! Yum!

Caprese Egg Muffins

8 eggs
1/4 cup milk
1/2 cup canned fire roasted tomatoes, crushed or diced
1/2 cup grated mozzarella cheese
1 T. fresh basil, chiffonade
a/n salt and pepper

  • Preheat oven to 375 degrees.
  • Crack eggs into mixing bowl. Beat eggs and milk until combined and fluffy. Add in tomatoes, mozzarella, basil and seasonings.
  • Pour egg mixture into a greased muffin tin. Place in oven and bake for 20-25 minutes or until brown. Garnish with extra basil. Bon Appetite!  

No comments:

Post a Comment

Pin It button on image hover