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Tuesday, April 14, 2015

Kale+Brussels Sprouts=Kalettes


Have you heard about the latest super food? It is all the rage!
Kale + Brussels Sprouts = Kalettes
I recently picked up a bag at Whole Foods and needless to say, I'm ADDICTED! Since they were the first time I tried them, I kept the recipe really simple but I can't wait to experiment with them. I piled mine on a salad and the added crunch and was great with a balsamic dressing. I had some left over and ate them as a snack. #nomnom


1 bag of Kalettes
1 T. extra virgin olive oil
1/4 t. garlic powder
1/2 t. salt
1/4 t. black pepper

  • Preheat oven to 400 degrees. On a sheet tray open and disperse bag of Kalettes. Drizzle with olive oil and sprinkle with seasonings. Bake in oven for 10-15 minutes until tender but leaves are crunchy. Serve in bowl for snacking or as a side dish.

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