I have recently become gluten-free upon my doctor's request. And honestly, it hasn't phased me at all... There are so many alternatives and GF products out now that it doesn't even bother me to remove bread, pasta, cakes, cookies etc. from my diet. I was, however a little upset when I went over to a friend's house for football the other night and realized I couldn't eat the sausage balls they had made. I wanted them SO bad!
After a little research, (and several trips to the grocery store) I finally found a solution! They make Gluten-Free Bisquick! It definitely speeds up the process and you don't have to buy a ton of stuff like GF flour, almond flour, xanthan gum, baking powder, etc. They turned out amazing and I couldn't even tell they were gluten free! They will definitely be a staple around our house during football & with the holiday season approaching!
Gluten-Free Sausage Balls
Ingredients:
1 lb. mild sausage
3/4 cup gluten free Bisquick
1/2 cup milk
8 oz. sharp cheddar cheese
1 t. sage
1 t. minced garlic
1/2 t. salt & pepper
Directions:
- Pre-heat oven to 375 degrees.
- In a large bowl, combine all ingredients. Form into uniform balls and place on baking sheet.
- Bake in preheated oven for 20-25 minutes, or until cooked thoroughly.
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