Every year, we gather around the TV in honor of some sweaty dudes playing with a ball. A day where my husband guzzles beer by the truck load. I normally check Instagram a million times to see what everyone is eating, paint my finger nails, and try to talk my husband into some expensive designer handbag for Valentine's Day. Just to help my cause a little more, I may whip up some kind of appetizer. This is the one that is going to win me a new Tory Burch. Happy Footballing or in my case, shopping! #noshame
1 lb. ground beef
1/2 medium yellow onion, diced
1/2 lb. bacon, chopped
4 oz. cream cheese
1 lb. Velveeta cheese
1/2 cup shredded cheddar cheese
1 cup milk
1 can diced tomatoes
1 t. minced garlic
1 t. hot sauce (optional)
salt and pepper, as needed
- Brown ground beef in skillet with a touch of salt and pepper. Drain and reserve.
- While ground beef is browning, chop onion and bacon. Add both to skillet (after beef has been removed). Cook until brown and crispy. Drain off fat and reserve.
- In large sauce pan, add in cream cheese, Velveeta, cheddar cheese, and milk. Cook on medium high heat until melted and combined. Add in diced tomatoes, garlic, hot sauce, ground beef, and the onion bacon mixture. Stir to combine. Season as needed. Top with extra cheese or a little reserved bacon or ground beef.
- Serve with corn or potato chips. Enjoy!