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Tuesday, January 12, 2016

Italian Sausage with Peppers & Onions

Italian sausage with peppers and onions is such an easy week night meal. Just be sure to make plenty, the whole family will be back for seconds! Adding the garlic French bread will make it over the top and more luxurious without breaking the bank. In this recipe, I use the frozen garlic bread but you can certainty make your own. Hope you enjoy this as much as my family does. Even my two year old loves it!  

Italian Sausage with Peppers & Onions

1 package Italian sausage links
1 tablespoon olive oil
1 yellow onion
2 bell peppers, (any color will work)
1/4 cup white wine
1 loaf of garlic French bread*
1 tablespoon parsley, optional

  • In a skillet, cook Italian sausage according to package directions or boil until internal temperature reaches 165 degrees Fahrenheit. 
  • While sausage links are cooking, add olive oil into an additional sauté pan and cook onions and pepper until almost tender. Season with salt and pepper, if needed. Add in white wine and reduce. Chop parsley and add in the last few minutes of cooking.
  • While sausage links, peppers and onions are cooking, throw the frozen garlic bread in the oven and bake according to packaged directions.
  • Once everything is finished cooking, its assembly time. Cut bread into slices and top with sausage, peppers, and onions. Garnish with parsley. Enjoy!                                                              
*I use the Pepperridge Farms Frozen Crusty Garlic Bread.

1 comment:

  1. This looks so yummy! I'll be trying it forsure. Ever since that chilli recipe you gave me OMG 😍 keep up the delicious good girl!


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