Tuesday, February 10, 2015

Gooey Butter Crinkle Cookies


Gooey Butter Crinkle Cookies

Ingredients:
1 stick melted butter
8 oz. block of cream cheese
1 egg
1 t. vanilla extract
1 box yellow cake mix
1/2 cup powdered sugar

Directions:
  • Preheat oven to 350 degrees. 
  • Combine melted butter, cream cheese, egg, and vanilla extract in mixer until light and fluffy.
  • Stir in yellow cake mix, until batter is smoothe but thick.
  • Pour powdered sugar into seperate bowl, set aside.
  • Portion cookie dough and roll into manageable balls, about the size of a half dollar. 
  • Once portioned and rolled, dip into powdered sugar until completely covered. 
  • Place on sheet tray and bake for 12-15 minutes. 
  • Top with excess powdered sugar for garnish. Enjoy!

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