photo NavFB_zps3ba7cbf4.png photo NavTwit_zpsd15ca85a.png photo NavIG_zps90d098b8.png photo NavPin_zps9109d457.png photo NavBL_zpsdc0d340b.png photo NavRSS_zps8d404d4a.png

Thursday, November 29, 2018

Thanksgiving Cranberry Sauce

This is the cranberry sauce my mother has made for Thanksgiving and Christmas, for as long as I can remember. Thanksgiving in our house just wouldn't be the same without it. It's also great for holiday parties to spread over the top of brie to enjoy with water crackers. I hope you enjoy!

Thanksgiving Cranberry Sauce
1 (12 oz.) bag of fresh cranberries
1 cup of sugar
1 cup of water
2 oz. Grand Marnier
3 cinnamon sticks
zest and juice of one orange 
  • Combine sugar, water, Grand Marnier, cinnamon sticks, and zest and orange in a medium sauce pan. Bring to a boil, add in cranberries. Reduce heat, boil gently for 10-12 minutes, or until cranberry mixture turns frothy. Place in serving bowl. Cover and cool completely before serving. 

No comments:

Post a Comment

Pin It button on image hover